Local Dishes

1. རྩམ་པ།

   Tsam pa

   Tsampa (roasted barley flour)

2. ཐུག་པ།

   Thug pa

   Thukpa (Tibetan noodle soup)

3. འཐེན་ཐུག

   Then thug

   Thenthuk (hand-pulled noodle soup)

4. མོག་མོག

   Mog mog

   Momo (steamed dumplings)

5. ཤ་བག་ལེབ།

   Sha bag leb

   Shapale (fried bread stuffed with beef)

6. ཀྲིན་མོག

   Trin mog

   Tingmo (steamed bun)

7. གོ་རེ།

   Go re

   Gore (Tibetan bread)

8. དགུ་ཐུག

   Gu thug

   Guthuk (nine-ingredient soup for New Year's Eve)

9. རྩམ་ཐུག

   Tsam thug

   Tsamthuk (tsampa soup)

10. རྩམ་ཞུན།

    Tsam zhün

    Tsamzhun (festive butter-and-tsampa sweet)

11. ཐུད།

    Thü

    Thü (butter and dried-cheese confection)

12. ཕྱེ་མར།

    Che mar

    Chemar (tsampa kneaded with butter)

13. མར་ཟན།

    Mar zen

    Marzen (dried cake filled with butter and molasses)

14. སྤགས་ཆང་།

    Pag chang

    Pakchang (fermented tsampa dough)

15. འབྲས་སིལ།

    Dre sil

    Dresil (sweet rice with butter and raisins)

16. ཀྲམ་སྐྱུར།

    Tram kyur

    Pickled cabbage

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